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Catch Classic 120 Fishing Kayak

$669.99

Estimated delivery between Novembre 01 and Novembre 03.

The Catch Classic 120 fishing kayak is designed for the more serious angler looking for versatility and comfort. Built on a tunnel hull, it offers great manoeuvrability and a wide, flat deck platform with a large standing area and room for fishing gear. It features adjustable footrests, an Ergocast G2™ seating system, a quick-lock hatch, and a storage platform with bungee cords to secure your gear. Made with our patented Ram-X™ premium material, this sit-on-top kayak will support you through many years of fun fishing adventures.

<strong>Gear rails</strong> : Equipped with 4-inch rigging tracks to set up your favorite accessories.<br><br><strong>Storage hatch and tank well</strong> : Bring all your essential gear aboard this fishing kayak thanks to its multiple storage options, including a front quick-lock hatch and a tank well with bungee cords.<br><br><strong>Rod holders</strong> : Two flush mount rod holders allow you to store your rods and keep them out of the way when not in use.<br><br><strong>Molded-in paddle rest</strong> : Molded paddle rest and paddle/rod tie-downs to keep your hands free when necessary, plus there's adjustable footrests and a bottle holder for your convenience.<br><br><strong>Scupper plugs</strong> : Scupper plugs keep you dry. When not in use, attach your scupper plugs to the accessory eyelets.<br><br>

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$669.99

KEY INGREDIENTS

Sambucus Nigra

It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree.

Vitis Vinifera

Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco.

Fragrance

For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system.

Jojoba Oil

The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics.

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