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Pescador 12.0

$849.00

Estimated delivery between November 01 and November 03.

Cruise, explore and fish with kayaking’s most well-rounded performer. The Pescador 12.0 fishing kayak’s versatility makes it popular for both recreational paddlers and anglers. Extreme stability ensures a drier ride that’s easier to get in and out of. The 375 lb capacity rating packed into a 12' kayak means plenty of room for you and your gear. Compared to its shorter sibling, the longer length adds speed, storage, and stability. Multiple storage options, fish-ready features, and an incredibly comfortable seat keep you on the water for longer.

<strong>Comfort seating system</strong> : The comfort seating system includes thick ventilated padding and an adjustable seatback for superior support, fit, and comfort.<br><br><strong>Bow & stern storage</strong> : Locking bow hatch and rear open tank well with bungee stores lots of gear securely.<br><br><strong>Gear tracks & molded-in rod holders</strong> : Gear tracks for accessorizing and 2 molded-in rod holders for hands-free rod storage.<br><br><strong>Skid plate</strong> : Easily replaceable skid plate lets you drag without fear of damage.<br><br><strong>Longer length</strong> : The longer length of the 12.0 model remains maneuverable while adding speed, cargo space, and stability—perfect for accessing quiet waters beyond the reach of other boaters.<br><br>

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Pescador 12.0

Pescador 12.0

$849.00

$849.00

KEY INGREDIENTS

Sambucus Nigra

It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree.

Vitis Vinifera

Vitis vinifera, the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco.

Fragrance

For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system.

Jojoba Oil

The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics.

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